Butcher Fly

About the Butcher Trout Fly

The Butcher, a wet, winged fly, was cleverly devised by Moon & Jewhurst of Tunbridge Wells. Originally dubbed "Moon's Fly," it was renamed "Butcher" in 1838 as a nod to its creators' trade as butchers, with the fly's colours reminiscent of their white and blue aprons splattered with blood.

Having a history of over 180 years, the Butcher fly remains a formidable force in the fly fishing world, proving its effectiveness on both still waters and rivers. Its longevity and continued popularity are a testament to its ability to lure fish time and time again.

The Butcher's striking colour combination and unique design make it an enticing option for anglers seeking a reliable and proven fly pattern. Its wet, winged style ensures that it can be easily adapted to various fishing conditions, increasing its versatility and appeal.

Expert Tip:

As George Fichter aptly said, "Good fishing never stops. There are only times when some places are better than others." The Butcher fly certainly embodies this sentiment, offering a consistent and reliable option for anglers looking to make the most of their time on the water.

Creator of this trout fly: Moon & Jewhurst

Tier of this trout fly: Mandy Shelvey

Country of origin for this trout fly: England

This trout fly is designed to be fished on Dams & Reservoirs, Rivers & Streams, Still Water

Pattern Dressings

• Hook : 8-14.
• Thread : Black.
• Tail : Red ibis or swan dyed red, duck,
• Body : Flat silver tinsel.
• Rib : Oval silver tinsel.
• Wing : Blue mallard, crow wing or magpie tail feather.
• Hackle : Black cock.